Jalisco http://kalw.org en A communal approach to neighborhood improvement http://kalw.org/post/communal-approach-neighborhood-improvement <p><span style="line-height: 1.5;">Antonio Vasquez is chopping up a slab of pork right off a pig's leg. The whole place smells like roasted pork and corn tortillas. According to Vasquez, </span>Jalisco’s<span style="line-height: 1.5;"> owner, the </span>resaturant<span style="line-height: 1.5;"> is one of the oldest in the neighborhood. In January 1967, his dad opened the doors to </span>Jalisco<span style="line-height: 1.5;"> Restaurant. Vasquez has worked at </span>Jalisco<span style="line-height: 1.5;"> all of his life with his five sisters and two brothers.</span></p><p> Thu, 06 Jun 2013 01:07:13 +0000 Moriah McKnight 28307 at http://kalw.org A communal approach to neighborhood improvement