Lack of water supply isn't just an issue in hot spots like Texas, Colorado and the Mississippi; it has also become a problem in the Northeast, where rivers are drying out in the summers and infrastructure developments are competing more for resources.
One of the area's biggest public universities, the University of Connecticut, needs more water. But plans to obtain it are generating controversy in a region where the availability of water is becoming more and more unpredictable.
Originally published on Mon February 11, 2013 2:09 pm
By Richard Knox
It's another case of a beautiful idea colliding with some ugly facts.
The beautiful idea is the notion that clearing the blocked artery of a stroke patient with a device snaked right up to the blockage would salvage threatened brain cells and prevent a lot of disability.
This is Audiograph--the Bay Area’s sonic signature.
Each week, we’ll play you a sound recorded somewhere in the Bay Area. Your job? Listen to the sound (in the player above), figure out where it was recorded, and what exactly it is, then call us to let us know.
If you think you can identify this Audiograph sound of the week, call 415-264-7106. Also, tell us where to record next. We’ll give away a KALW t-shirt every week to one lucky caller.
Originally published on Sun February 10, 2013 10:11 pm
By Stephen Thompson
With the conclusion of Sunday night's ceremony, Linda Holmes and I have now live-blogged fully one-eleventh of the Grammy Awards' 55 annual incarnations. Below is our original post and an archived live blog of the telecast:
Yeast can be pretty demanding little buggers, despite being unicellular microscopic organisms. Brewers know they must appease them to get the beer they want.
"It's yeast-strain dependent, it's environment, it's temperature, oxygen levels," says Matt Brophy, brewmaster of Flying Dog Brewery in Frederick, Md. "There's a lot of variables that you need to have a high level of control over."