Ninna Gaensler-Debs

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6:48pm

Mon January 14, 2013
Arts & Culture

Exploratorium moves on from the Palace of Fine Arts

Science is rarely easy to understand and even harder to explain. But here at the Exploratorium, science isn’t hard – it’s fun. Why? In order to learn, you have to play.

Isidro Demry is playing with the Soap Bubble Tray exhibit. The name says it all: it’s a big tray with pools of soapy water. It’s simple, but surprisingly cool. Especially because I played with the same exhibit when I was six years old, then again when I was ten, and now, I watch as it’s used for what must be close to the last time before it leaves for a new home.

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2:38pm

Wed January 2, 2013
COMMUNITY EVENT

Photos from Live Crosscurrents!

Holly Kernan kicks off the show!
Alyssa Kapnik www.alyssakapnik.com

This article was originally published on December 13, 2012. It has been updated to include additional photos from the event.

On Saturday, December 8, KALW hosted its second annual Live Crosscurrents in the James Moore Theater at the Oakland Museum of California. Hana Baba hosted the event, supported by Tin Cup Serenade as house band for the evening. 

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6:00pm

Tue August 28, 2012
Health, Science, Environment

What's up with the whirlybirds?!

Maybe you've just seen The Bourne Legacy and have nagging feeling that you're being watched at all times. Maybe you related a little too much to Close Encounters of the Third Kind. So if you see low-flying helicopters crisscrossing the skies this week, you might think the government is after you, or that the aliens have finally arrived. But the more likely explanation is that you've caught a glimpse of the federal effort to measure "naturally occurring background radiation."

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2:48pm

Thu June 28, 2012
Arts & Culture

Foie gras fans flocking to eat controversial delicacy before July 1 ban

San Francisco’s Humphry Slocombe ice cream parlor is known for its unique flavor selection. On a given week, your choices might include Sour Cream, Salt and Pepper, and Boccalone Prosciutto. Right now, they have a special option that will only be available until July 1st – a foie gras ice cream sandwich.

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11:46am

Tue June 5, 2012
Morning News Roundup

Connecting the Dots: Top news stories for Tuesday, June 5, 2012

SF Chronicle // Starbucks has bought the Bay Area based chain La Boulange Cafe and Bakery for $100 million. Starbucks plans to start to replace its current pastry selection with La Boulange products in 2013. There are 19 La Boulange cafes across the Bay Area...

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