Ethan Elkind and guests discuss the alternative meat industry, the first of our series on sustainable food production.
Can “clean meat” and plant-based meat alternatives really slow climate change, improve public health and reduce animal cruelty? And, how do these products taste?
Guests:
- Arvind Gupta, managing director and founder of IndieBio.
- Paul Shapiro, author of the Washington Post bestselling book “Clean Meat: How Growing Meat Without Animals Will Revolutionize Dinner and the World”.
- Mike Selden, founder and CEO of Finless Foods.