Eating Well for Health and Longevity.

Jan 1, 2014

Eating Well for Health and Longevity.
Guest:  Rebecca Katz, Masters of Science degree in Health and Nutrition Education, Executive Chef of the Annual "Food as Medicine" Training Program at The Center for Mind-Body Medicine, Georgetown Medical School; Ms. Katz is author of THE LONGEVITY KITCHEN and THE CANCER-FIGHTING KITCHEN.
Listeners with questions or comments for Chuck and his guest, please call 415-841-4134.