Wed February 20, 2013
City Visions: February 25, 2013

Foraging Fever

For some, foraging is a way to opt out of the industrial food system and a fascinating hobby that's feeding the latest woods-to-table trend. But for others it’s also a way to foster bio-diversity, eco-literacy, community and creativity. We discuss wild edibles, invasives, ethics, access, and what materials can best be harvested in the urban environment.

Booty, bounty, or both?
Booty, bounty, or both?
Credit reportageonline.com


  • Kevin Feinstein (Feral Kevin)
  • Sasha Duerr

Guest Host: Victoria Thorp

Producer: Lisa Denenmark


Permacouture Institute  

The Handbook of Natural Plant Dyes


The Bay Area Forager: Your Guide to Edible Wild Plants of the San Francisco Bay Area

The Forager’s Dilemma: What’s Right, and Wrong, with Gathering Wild Foods?

Presidio Trust

Sea Forager Tours

USDA Forest Service: Pacific Southwest

California Indian Basketweavers Association gathering manifesto  

Related Program