San Francisco is well known for its bread, especially its sourdough, which gets its flavor from a special kind of bacteria in the air here. Combine that with some yeast, flour, and water, let it rise and bake it and you’ll get a uniquely San Franciscan loaf. But it’s not that easy, as the subject of our next story can attest to. He’s been trying to master the art of sourdough since he got his first baking job in the city just over a year ago.
Listen to the full story above.