On this week's show, Thanksgiving thanks to you from everyone at West Coast Live.
Sedge's guests are Molly O'Neil, food writer for NY Times and Calvin Trillin of the New Yorker, Harold McGee on food science, the waiters' briefing at Chez Panisse with Alice Waters and Cal Peternell, Sasha Martin, author of memoir Scratch on global cooking and families from 195 countries, Nion McEvoy on pressing olive oil and wine and books, and Steve Sando, grower of heirloom beans. And musical interludes from Peppino D'Agostino, The T-Sisters, and Mike Greensill.
Saturday, November 26th from Noon to 2pm.