Your Call: What’s in store for the future of food labeling and GMOs?

Nov 10, 2014

  

On the November 10th edition of Your Call, we’ll have a conversation with professor Sheldon Krimsky,  co-editor of the book, “The GMO Deception: What You Need to Know about the Food, Corporations, and Government Agencies Putting Our Families and Our Environment at Risk.” GMO labeling measures went down in Colorado and Oregon. What explains these defeats? And what does the science tell us about GMO safety? Join the conversation on the next Your Call, with Rose Aguilar and you.

Guests:

Sheldon Krimsky is a professor of urban and environmental policy and planning at Tufts University. He is a board member of the Council for Responsible Genetics

Web Resources:

Vox: Maui just banned GMO farming. Will it hold up in court?

Phys.Org: Questioning GMO

The Ecologist: The GMO Deception

NY Times: U.S.D.A. Approves Modified Potato. Next Up: French Fry Fans.

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