almonds

12:00am

Thu March 19, 2015
Health, Science, Environment

Your Call: What if we ate as if water mattered?

On the March 19th edition of Your Call, we’ll continue our weeklong series on California’s water crisis by discussing the water footprint of food. Agriculture accounts for 80 percent of water use in the state. It takes 28 gallons of water to produce a 12-oz beer; 1,800 gallons to produce a pound of beef; and 1,900 gallons to produce a pound of almonds. Is there such a thing as a drought-friendly diet? It’s Your Call with Rose Aguilar, and you.

Guests:

Dr. Gidon Eshel, research professor of environmental science and physics at Bard College

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12:00am

Wed March 18, 2015
Health, Science, Environment

Your Call: How can we sustainably manage groundwater?

What do you want to know about California’s new groundwater law? On the next Your Call, we’ll continue our weeklong series on California’s water crisis by talking about the state’s first-ever rules for pumping groundwater in California. Nearly 40 percent of California’s water comes from underground sources. About 30 million Californians rely on groundwater for their drinking water. But areas are being pumped faster than they are being replenished. How is groundwater managed now? And what changes should we expect? It’s Your Call with Rose Aguilar, and you.

Guests:

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3:21pm

Wed February 5, 2014

California's thirsty almonds

From our partners at the East Bay Express.
Dan Errotabere's family has been farming the dry soils of the western San Joaquin Valley for nearly a century. His grandfather primarily grew wheat and other grains. His father grew vegetables and other annual crops almost exclusively. But in 1999, Errotabere decided to plant his first almond tree.