the american way of eating

On today's Your Call, we'll speak with Tracie McMillan, author of The American Way of Eating: Undercover at Walmart, Applebee's, Farm Fields, and the Dinner Table.  For nearly a year, she worked, ate, and lived alongside the working poor to examine how Americans eat when price matters.  How do you get “good” food on the table?  Join us at 10 or email . Why do we eat the way we do? And how can we change it? It’s Your Call, with Holly Kernan, and You.