bottled water

What we eat in America is largely driven by the big food companies' ability to churn it out fast and cheap--and it's leading to toxic environments and a precipitous climb in sugar consumption.  On this episode of Inflection Point, we meet two women whose personal experiences led them to start food companies meant to transform the way we eat and drink.

Anya Fernald started BelCampo Meat to raise the quality and locality of the meat we eat, and Kara Goldin started Hint Water to replace 'sugar-free' beverages and encourage more water consumption.
 

  

On the May 6th edition of Your Call, we continue our weeklong series on California’s water crisis by talking about the $110 billion bottled water industry.

  

Angered by evictions, Google buses, NSA spying and "climate change"? Eric Jansen's guest on Out in the Bay, 7pm Thursday on KALW, is Krissy Keefer, artistic director of San Francisco's all-women performance troupe Dance Brigade. The company's current production, Hemorrhage: An Ablution of Hope & Despair, uses the Mission District and its eviction epidemic as a backdrop to explore local, regional and world crises – global warming, war, genocide, attacks on women and on San Francisco’s cultural core. Hemorrhage: An Ablution of Hope & Despair, plays at Dance Mission Theater through February 8.