Caffe Delle Stelle

5:09pm

Mon May 14, 2012
Economy/Labor/Biz

Did altering the menu alter a restaurants fate in the recession?

Three years ago, we aired a piece about Caffe Delle Stelle in Hayes Valley, San Francisco. The café was changing up its menu to fit the times – the economic downturn was beginning to slow the flow of lunchtime customers, so it formulated an economy meal. KALW’s Laura Klivans spoke with then-server Flori Mashmeyer, who said the restaurant’s ten-dollar soup or salad and pasta dish was bringing in “a lot more business.”

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