drinking water

What we eat in America is largely driven by the big food companies' ability to churn it out fast and cheap--and it's leading to toxic environments and a precipitous climb in sugar consumption.  On this episode of Inflection Point, we meet two women whose personal experiences led them to start food companies meant to transform the way we eat and drink.

Anya Fernald started BelCampo Meat to raise the quality and locality of the meat we eat, and Kara Goldin started Hint Water to replace 'sugar-free' beverages and encourage more water consumption.

You Can Lead A Kid To Water

Jan 4, 2012
Brett Myers/Youth Radio

State and federal governments are implementing new policies requiring schools to provide free drinking water in cafeterias at lunchtime, to promote health and fight obesity. Ideally, schools install “hydration stations” where students fill up reusable bottles with chilled, filtered water.