farmers market

The Central Valley, a large swatch of California between the coast and the Sierra mountains, was until recently, in a state of emergency. The region was in a long drought. The recession didn’t help. People were hungry.

Tech startups give power back to the family farm

Jul 17, 2013
Mary Willis

Even here in the local-food loving Bay Area, most food isn’t ‘farm to table.’ It’s farm to processor to distributor to wholesaler to retailer to the consumer, before hitting the dining table.