fish

6:30pm

Wed November 19, 2014
Health, Science, Environment

Foraging for fish in our own backyard

Kirk Lombard explaining how to catch crab from the Bay
Angela Johnston

At the breakwater bordering a yacht club in San Francisco’s Marina, Kirk Lombard is carefully balancing on two algae-covered rocks. He’s holding a homemade bamboo fishing pole, poking and wiggling it into rocky crevices. A crowd of people watch nearby, anxious to see if he will get a bite.

Lombard is fishing, or technically poke-polling, for monkeyface eel. He calls himself a sea forager, and every other week offers this walking and fishing tour: a two-hour lesson on how to catch your own seafood from the Bay’s urban waters.

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4:10pm

Wed February 27, 2013
Health, Science, Environment

Science commentary: The low-oxygen ocean lifestyle

The floor of the Pacific Ocean.
Under CC license from Flickr user Matt McGee

When we talk about climate change, it’s easy to get stuck in our terrestrial mammal mindset. Let’s face it: most of us are total dry land chauvinists. The only time we even notice something’s happening to the ocean is when it’s gnawing away at our coastline. But something else is going on just beneath the surface. Certain sections of the ocean are losing oxygen – and that’s just as bad for sea creatures as it would be for us.

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4:16pm

Mon August 27, 2012
Health, Science, Environment

Fishing for the truth on seafood prices

Flickr user andreagp

99 Ranch’s seafood counter is enormous – and it needs to be: the store serves seafood eaters of many nationalities and income levels all over the Bay Area. The selection is huge: grouper from Peru, fish from Vietnam, China, Taiwan, and India.

Carlos Montelibano heads the fish department at the 99 Ranch in Mountain View where the prices are low.

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