At the breakwater bordering a yacht club in San Francisco’s Marina, Kirk Lombard is carefully balancing on two algae-covered rocks. He’s holding a homemade bamboo fishing pole, poking and wiggling it into rocky crevices. A crowd of people watch nearby, anxious to see if he will get a bite.
Lombard is fishing, or technically poke-polling, for monkeyface eel. He calls himself a sea forager, and every other week offers this walking and fishing tour: a two-hour lesson on how to catch your own seafood from the Bay’s urban waters.