food

4:17pm

Tue April 29, 2014
Arts & Culture

Souley Vegan reinvents “southern comfort” with a twist on traditional cuisine

Sean Williams enjoys a meal at Souley Vegan restaurant in Oakland.
Adelyn Baxter

Just north of Jack London Square, inside Oakland’s oldest building, you’ll find one of the East Bay’s most celebrated soul food eateries. Even more surprising? It’s 100 percent vegan.

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12:00am

Thu April 17, 2014
Health, Science, Environment

What do we know about caffeine?

On today's Your Call, we'll speak with Murray Carpenter on his new book Caffeinated: How Our Daily Habit Helps, Hurts, and Hooks Us. Caffeine is the largest, least-regulated, and least-understood drug trade in the United States. Most people don't know how much caffeine they consume or where it comes from. How does caffeine affect our bodies and minds? And should it be regulated?  Join the conversation on the next Your Call, with Rose Aguilar, and you.

 


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12:00am

Wed April 16, 2014
Health, Science, Environment

What do food labels tell us about what we’re eating?

On today's Your Call, we're talking about food labels like "organic" and "fair trade.” Studies show that sales increase by 10 percent because of food labels. But what do they mean exactly? How are these labels enforced in the US and abroad? As the number of labels increase, how should we measure certification? And how does a label change the way you think about and buy your food? Join the conversation on the next Your Call, with Hana Baba and you. 


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1:19pm

Tue February 11, 2014
Politics

Will Durst: Eat fresh plastic

  Note: Will Durst is a comedian and you may find some of his material offensive, or worse, not funny. His views do not necessarily reflect those of KALW.

Hey guys,

Will Durst here with a few choice words about plastic bread. I'm against it. And formaldehyde rinsed coffee beans? Not a fan. Flame retardants in my cupcakes? That's a big ol' negativo.

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4:46pm

Wed January 22, 2014
Health, Science, Environment

Oakland library reaches out to provide CalFresh

One out of every six residents in Alameda County is served by the Alameda County Community Food Bank. The non-profit agency partners with 275 member agencies to provide almost 50,000 people with food each week. In addition to working with soup kitchens and food pantries, the Food Bank’s Community Outreach Program helps eligible individuals and families apply for nutrition assistance programs, like CalFresh, formerly known as food stamps.

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