food

What does it take for women to succeed in the restaurant business in the San Francisco Bay Area, one of the most competitive restaurant markets in the country? In a $683 billion industry across the US, less than 5% of restaurant owners and chefs are women.

Meet Tanya Holland of Brown Sugar Kitchen in Oakland, CA and Ann Wheat of Millennium Restaurant in San Francisco--named the number one vegan restaurant in the world. The grit required of women to succeed in the restaurant business.

That's our inflection point.

Fear and Eating in Fukushima

Mar 30, 2015
Ali Budner

We are no strangers to earthquakes here in the Bay Area. But there’s been nothing in recent memory to match the 9.0 quake that shook Japan on March 11, 2011.  

The quake set off a deadly tsunami and was so powerful that it shifted the earth’s axis by several inches.

The number of chronically hungry people in the world is over 800 million, yet developed countries are facing health challenges from rising rates of obesity. The growing problems of food security and water scarcity seem an issue of distribution rather than availability. But other factors also influence the status of food and water security worldwide. So where does the problem with food and water security lie? Do developed countries – or any other entities or individuals – have any moral obligations to ensure a global network of water and food security?

On the December 10th, 2014 edition of Your Call, we’ll have a conversation eco-chef and food justice activist Bryant Terry about his new book Afro-Vegan. Terry wants to us to use the holiday season to talk about building a healthy, ethical and sustainable food system for all. Many Americans over-eat during the holidays, while one in five households struggle with hunger. How can we ensure that nourishing foods are a universal right, not a privilege? It’s Your Call, with Rose Aguilar, and you.

Guest:

In America, Sandip discovered coma-inducing lunches of all you can eat chicken tikka masala, saag paneer and naan for just 9.99. 

Well, what goes around comes around. The great American-Indian buffet has come - to India - with a vengeance.  

This post first appeared on Nov. 14, 2012

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