food

9:33pm

Mon December 9, 2013
Arts & Culture

Bay Area falafel shop hop

Leila Sfeir makes Lebanese falafel sandwichCourtesy: Cindy Carpien

To many Americans, Falafel is a fried ball of mashed up garbanzo beans that you can put in a sandwich. But to me, falafel reminds me of where I’m from – Sudan. Until recently, I thought there was really only one way to make it. But it turns out, there are many ways to fry a falafel, depending on where you’re from – and of course, everyone thinks their way is best. So I headed out around the Bay on a falafel shop hop.

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5:16pm

Mon December 9, 2013
Arts & Culture

The sour truth behind San Francisco food myths

Our part of the world is famous, or maybe infamous, for its interest in food and how it’s grown. We’re also known for local specialties ranging from sourdough bread to the super burrito. Author Erica J. Peters of Mountain View explains the history of several “signature dishes” in her book San Francisco, A Food Biography.

The book highlights a number of Gold Rush-era specialties. Two of note are the Hangtown Fry, and sourdough bread.

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10:23am

Tue May 21, 2013
Your Legal Rights 05.22.13

The dangers of excess sugar causing obesity in the American diet.

Your Legal Rights considers the dangers of excess sugar causing obesity in the American diet.

Guest:  Dr. Robert Lustig, a pediatric endocrinologist and Director of the UCSF Weight Assessment for Teen and Child Health Program.

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11:40am

Wed May 15, 2013
Food Donors

We LOVE our Food Donors!

Please support these local businesses and thank them for supporting KALW!

Arizmendi Bakery ~ 1331 9th Ave (Irving/Judah) ~ 415-566-3117

BiRite Market ~ 3639 18th (Dolores/Guerrero) ~ 415-241-9760

Chai Cart ~ 550 Alabama (Mariposa/18th) ~ 415-728-1951

Destination Baking Company ~ 598 Chenery (Glen Park) ~ 415-469-0730

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6:45am

Wed May 8, 2013
Dispatches from Kolkata for 5/8

Revisit: All You Can Eat India

Buffet table
Sandip Roy

Today we revisit a previous dispatch so Sandip can recover from the flu. 

In America, Sandip discovered coma-inducing lunches of all you can eat chicken tikka masala and saag paneer and naan for just 9.99. Well, what goes around comes around. The great Indian buffet has come to India - with a vengeance.

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