For some, foraging is a way to opt out of the industrial food system and a fascinating hobby that's feeding the latest woods-to-table trend. But for others it’s also a way to foster bio-diversity, eco-literacy, community and creativity. We discuss wild edibles, invasives, ethics, access, and what materials can best be harvested in the urban environment.
- Kevin Feinstein (Feral Kevin)
- Sasha Duerr
Guest Host: Victoria Thorp
Producer: Lisa Denenmark