GMOs

12:25am

Wed October 16, 2013
Health, Science, Environment

Today on Your Call: How do we move from conscious customer consumption to collective action?

Courtesy of www.flickr.com/photos/sterlingcollege/

12:00am

Tue January 22, 2013
Your Call

Your Call: How should we respond to the corporate control of our food supply?

On Your Call we’ll have a conversation with Wenonah Hauter, author of Foodopoly: The Battle Over the Future of Food and Farming in America. She writes about the history of our food system, the rise of Monsanto and GMOs. What is the historical perspective of our food supply?  What are your concerns about food safety and the food industry at large? It’s Your Call, with me, Rose Aguilar, and you.

Guests:

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6:03pm

Fri September 28, 2012
City Visions: October 1, 2012

Prop 37: Labels for GMOs?

Today, many of the foods we eat come from Genetically Modified Organisms such as modified corn, wheat, and soy to make them grow more productively.  But do consumers have the right to know if the food they are buying at the grocery store contains GMOs? This November, voters are being asked to decide if GMOs and foods that contain GMOs should be labeled as such in retail outlets. We take up the pros and cons of Proposition 37.

Guests:

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