Life is pretty boring if you’re a salmon growing up in the Nimbus Fish Hatchery. After being incubated in a tray, you spend six months in a plastic tub surrounded by 70,000 fish just like you. Then, it’s graduation day. You’ll be scooped into a tanker truck and dumped into the Sacramento River. But for now there’s nothing to do but eat, and the only thing you see all day are the people who feed you, like D.J. Gervin.
99 Ranch’s seafood counter is enormous – and it needs to be: the store serves seafood eaters of many nationalities and income levels all over the Bay Area. The selection is huge: grouper from Peru, fish from Vietnam, China, Taiwan, and India.
Carlos Montelibano heads the fish department at the 99 Ranch in Mountain View where the prices are low.
