Health, Science, Environment

12:00am

Tue January 3, 2012
economic justice

Today on Your Call: How can we create a more just economy in 2012?

 

On the next Your Call, we’ll talk about concrete ways we can resist crony capitalism – and narrow the gap between the 1% and the rest of us.  What should we be demanding – and what are some real victories we can win?   And how can we keep economic inequality in the conversation during this election year?   Join us live at 10 or send an email to feedback@yourcallradio.org. Where do you see glimmers of hope for economic change? It’s Your Call, with Rose Aguilar and you.

Guest:

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11:30am

Tue December 20, 2011
Health, Science, Environment

Learning to eat well in the land of plenty

Dietician Stefania Manetti teaches refugee children how to read nutrition facts.
Photo by Shuka Kalantari

For most of us, thinking about our healthy eating habits happens maybe once a year at New Years, or right before swimsuit season. But for refugee kids, learning how to eat healthy in America is an entirely new challenge. In another story by reporter Shuka Kalantari, 15-year-old Ja Tu Marip, a foster child from Myanmar, didn’t have a lot of access to junk food like candy and soda. In this story by Shuka Kalantari, Ja Tu’s older sister Seng Raw talks about her adjustment to the American diet.

SENG RAW MARIP: Basically the food in Burma is rice.

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10:30am

Tue December 20, 2011
Health, Science, Environment

Food reeducation as a refugee

Ja Tu Marip, a refugee from Myanmar, is learning how to maintain a balanced diet in America.
Photo by Shuka Kalantari

Many refugees are children who come to this country without their parents. And many have little to no understanding of how to eat well in their new home. Ja Tu Marip is one of those refugees. He used to live with his family in a labor camp in Kachin, a northern state in Myanmar. But when he came to the United States, he encountered a remarkable culture shock.

Shuka Kalantari reports.

JA TU MARIP: Kit Kat snack size. Oh yeah, right here. Gummi berries. I like these a lot when I get here. And gummi worms…

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9:30am

Tue December 20, 2011
Health, Science, Environment

Counting calories at McDonalds

McDonald's nutrition facts
http://www.mcdonalds.com/us/en/food/food_quality/nutrition_choices.html

Hungry? You might be craving that one restaurant in your neighborhood – you know the one. Whichever restaurant you’re thinking of, there’s one popular eatery that you can find in more than 100 countries nowadays for a good old-fashioned American meal.

MCDONALDS COMMERCIAL: Start off your day, everyday, with breakfast  variety at McDonalds! We love to see you smile!

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9:31am

Tue December 6, 2011
Health & Environment

On Tuesday's Your Call: Green chemistry?

On the next Your Call, we’ll have a conversation with Elizabeth Grossman about her book"Chasing Molecules: Poisonous Products, Human Health and the Promise of Green Chemistry."  Consumers are becoming more aware of the potential health and environmental hazards of plastic products.  Grossman argues that green chemistry could offer a new manufacturing process that is “benign by design.”  So could we get away from plastic entirely?  Join us at 10 or email us at feedback@yourcallradio.org.

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