humphry slocombe

2:48pm

Thu June 28, 2012
Arts & Culture

Foie gras fans flocking to eat controversial delicacy before July 1 ban

San Francisco’s Humphry Slocombe ice cream parlor is known for its unique flavor selection. On a given week, your choices might include Sour Cream, Salt and Pepper, and Boccalone Prosciutto. Right now, they have a special option that will only be available until July 1st – a foie gras ice cream sandwich.

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