jazz

Cheap Suit Serenaders this Saturday

Mar 6, 2013

The Cheap Suit Serenaders - on Folk Music & Beyond this Saturday at 3 pm, recorded live in Berkeley in January - entertain us with a collection of up-tempo Hawaiian stomps, ragtime, & Italian polkas as they recreate the music of the golden age of jazz.  

With Robert Armstrong, Allan Dodge, Rick Elmore, Tony Marcus, and Terry Zwigoff performing on ukeleles, Hawaiian steel guitars, fiddles, cellos, banjos, mandolins, accordions, and musical saws, the band brings alive some really great music.   

A mind for Jazz

Feb 13, 2013

Record shop owner Berigan Taylor dropped by KALW to tell Executive Editor (and fellow Jazz fan) Ben Trefny the story behind his little record shop in Oakland. Berigan’s was the inspiration for Michael Chabon’s new novel, Telegraph Avenue.  Taylor is a life-long record collector and still one of the Bay Area’s biggest jazz enthusiasts. As in, he could probably name every musician on every jazz recording you have ever heard.

Courtesy of www.sfjazz.org/

The liner notes to Miles Davis’ classic album “Birth of the Cool” begin like this:

“In jazz, as in other musics, some things are of their time, some ahead of it, while others simply know no time at all.”


Berigan Taylor dropped by KALW to tell Executive Editor (and fellow Jazz fan) Ben Trefny the story behind Berigan’s, a little record shop in Oakland. Berigan’s was the inspiration for Michael Chabon’s new novel, Telegraph Avenue.  Taylor is a life-long record collector and still one of the Bay Area’s biggest jazz enthusiasts. As in, he could probably name every musician on every jazz recording you have ever heard.

Jazz Perspectives: 'Sweet' Sue Terry

Jun 26, 2012
Dan Demetriad

Great Jazz musicians have their own distinct tone. “Sweet” Sue Terry has developed a wonderful open tone with her own style. Terry, who plays saxophone, flute, and clarinet, says that developing your own tone is a work in progress. Most musicians start by listening to someone they really admire and try to recreate that tone. It’s a little like imitating a foreign accent. You listen to someone from another country speaking English, and then try to imitate that with your own voice. She explains:

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