migrant workers

6:20pm

Wed March 26, 2014
Economy/Labor/Biz

Fresh Fruits, Broken Bodies: the lives of migrant workers

Viviana Aguirre, UFW union worker at Muranaka Farms in Oxnard, CA

While it can be difficult for some San Francisco residents to find healthy food in their own neighborhood, you might be surprised to learn that the very people who pick our produce also have trouble finding healthy food to eat. Anthropologist and physician Seth Holmes spent five years in the fields - living in labor camps, picking fruit and crossing the border with migrant workers - in order to learn more about what challenges they face. He documented his experiences in his book Fresh Fruit, Broken Bodies to get a better insight into our food and health care system. 

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5:08pm

Wed March 26, 2014
Economy/Labor/Biz

Migrant workers and nutrition: working in "The Garden," but not eating from it

Photo from the Institute for Social and Economic Development

The Central Valley, a large swatch of California between the coast and the Sierra mountains, was until recently, in a state of emergency. The region was in a long drought. The recession didn’t help. People were hungry.

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11:39pm

Thu January 30, 2014