opportunity divide | KALW

opportunity divide

How can the restaurant industry develop more equitable workplaces?

Apr 5, 2018
Flickr user snekse. Used under CC BY-NC-ND 2.0

  

On this edition of Your Call, we talk about the struggle to make the restaurant industry more equitable. The Bay Area’s food scene is sumptuous, but it’s not immune to some of the nastier aspects of the restaurant industry.

  

On this edition of Your Call, we’re speaking with local youth about the changes they want to see.

Bridging the Opportunity Divide in the Bay Area

Jun 18, 2013

What happens to young people in the Bay Area with no college degree? How can they navigate a labor market that demands high tech skills without adequate education or training? Producer and guest host Victoria Thorp and guests explore new strategies for addressing the opportunity divide in the Bay Area.

Guests: