public school

Claire Stremple


(Editor's note: this story was inspired by Jill Tucker's feature profile of Tim Wilson in the April 21, 2017 edition of the San Francisco Chronicle.)

What will the next four years look like for public education? Betsy DeVos, the new Secretary of Education, has spent years successfully working to privatize education in Michigan, and Donald Trump's budget calls for $9 billion in cuts to the Department of Education.


On today's Your Call, we’ll have a conversation about what kids are eating in school. With 31 million children participating in the National School Lunch program, advocates across the country are working to get healthier food in the cafeteria and many innovative school garden and lunch programs originated in Northern California. So what makes a healthy school lunch program?  Join us at 10am Pacific or post a comment here. And once schools serve healthy food, how do they get kids to eat it?  It’s Your Call with Rose Aguilar, and you.