refugee nutrition

11:30am

Tue December 20, 2011
Health, Science, Environment

Learning to eat well in the land of plenty

Dietician Stefania Manetti teaches refugee children how to read nutrition facts.
Photo by Shuka Kalantari

For most of us, thinking about our healthy eating habits happens maybe once a year at New Years, or right before swimsuit season. But for refugee kids, learning how to eat healthy in America is an entirely new challenge. In another story by reporter Shuka Kalantari, 15-year-old Ja Tu Marip, a foster child from Myanmar, didn’t have a lot of access to junk food like candy and soda. In this story by Shuka Kalantari, Ja Tu’s older sister Seng Raw talks about her adjustment to the American diet.

SENG RAW MARIP: Basically the food in Burma is rice.

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10:30am

Tue December 20, 2011
Health, Science, Environment

Food reeducation as a refugee

Ja Tu Marip, a refugee from Myanmar, is learning how to maintain a balanced diet in America.
Photo by Shuka Kalantari

Many refugees are children who come to this country without their parents. And many have little to no understanding of how to eat well in their new home. Ja Tu Marip is one of those refugees. He used to live with his family in a labor camp in Kachin, a northern state in Myanmar. But when he came to the United States, he encountered a remarkable culture shock.

Shuka Kalantari reports.

JA TU MARIP: Kit Kat snack size. Oh yeah, right here. Gummi berries. I like these a lot when I get here. And gummi worms…

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