restaurant workers

5:00pm

Mon September 1, 2014
Economy/Labor/Biz

Living Wage: UC Berkeley's Ken Jacobs on Restaurant Wages in San Francisco

Ken Jacobs of UC Berkeley Center for Labor Research and Education with KALW's Todd Whitney
Ben Trefny

 

In the late 1990s and early 2000s, San Francisco passed a variety of measures to help low wage workers try to keep up with the rising cost of living. The city now has the highest minimum wage in the country at 10 dollars 74 cents an hour. It also requires employers to either provide health benefits or pay into a pool so the city can cover their health care costs.

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5:00pm

Mon September 1, 2014
Economy/Labor/Biz

Living Wage: Workers weigh in

Flickr user Paul Sableman

Income inequality has become a key political issue in the Bay Area, and across America. The federal minimum wage has stayed at $7.25 an hour since 2009.

In the Bay Area, lawmakers and organizers are working to change local minimum wage laws. Berkeley’s minimum wage will reach $10.75 by 2016. Richmond's will top $12 the following year. Oakland and San Francisco may put wage hike measures before voters in November. But are these increases enough to live on? Many people at a rally in Oakland said they’re not even close. Let’s hear what they had to say.

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5:00pm

Mon September 1, 2014
Economy/Labor/Biz

Living Wage: A restaurant owner who thinks differently

Jennifer Piallat of Zazie, with some of her employees
Dave Getzschman

 Jennifer Piallat has worked in most every aspect of the restaurant industry – dishwasher, waitstaff, chef, manager – and those experiences have informed her decisions as owner of Zazie, a popular bistro in San Francisco's Cole Valley. Her employees receive a living wage, and benefits, and she's testified about her philosophies and process before the U.S. Department of Labor.

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