San Francisco

2:14pm

Thu March 12, 2015

6:00am

Thu March 12, 2015
Out In The Bay 3-12-15

The Best of Out In The Bay: Life Before The Lifeboat

San Francisco Pride 1980's

  

AIDS led the world to many new discoveries in medicine. But San Francisco's General Hospital pioneered a new model of patient care. In the film, "Life Before The Lifeboat,"  Dr. Paul Volberding interviews nurses, doctors, medical professionals, and community leaders from that time. Marilyn's audio version of the film is a compelling, dramatic, intense listening experience. A special rebroadcast Thursday, March 12th, 2015, at 7pm. 

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5:37pm

Wed March 11, 2015
The Litography Project

The Book Report: Colin Winnette

Cal Tabuena-Frolli

The Book Report is a series where we talk to local authors about the books they love. Today we hear about Barbara Comyns's Who Was Changed and Who Was Dead from Colin Winnette, a writer living in San Francisco. 

Click the audio player above to hear about the book. 

The Book Report is brought to you by KALW and the Litography Project, which is mapping the stories of the Bay Area’s literary scene. Find more Litography stories here

 

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12:00am

Wed March 11, 2015
Cops & Courts

Your Call: How does citizen oversight of police departments work?

How does citizen oversight of police departments work?  On the next Your Call, we’ll continue our series on police, community, race, and justice by discussing different models in Northern California. Where is citizen oversight working? San Diego, Oakland, Riverside, Long Beach, Sausalito, Novato, and Berkeley have review boards, but few people know these boards even exist. What power do citizen oversight boards have to ensure police accountability? How should these boards work? It’s Your Call with Rose Aguilar, and you.

Guests:

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5:31pm

Tue March 10, 2015
Economy/Labor/Biz

The tipless restaurant movement

https://www.flickr.com/photos/booleansplit/

 

Alyssa Arian has worked in San Francisco restaurants for a decade and, like most servers, she got into it for the tips.

“Some nights you leave with $80 or $90,” she says. “$100 is kind of the average mark for what you want as a server, sort of anywhere in this city I think as a minimum.”

Since February, though, Arian hasn’t earned any tips. She’s working at Sous Beurre Kitchen, a new French spot in the Mission where tipping’s not allowed.

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