school nutrition

Nicole West

 

 

It’s a sunny, April afternoon at Richmond College Prep School. Around 20 fourth graders fidget at their tables near their outdoor garden. Each table is covered with placemats, bowls, cutting boards, and a recipe.

Anne-Marie Mcreynolds/Collective Roots

San Francisco Unified School District recently hired a new meal provider, Revolution Foods – a private company based in Oakland that serves healthier, all-natural meals to over 600 lunchrooms nationwide.