school nutrition

4:36pm

Wed January 9, 2013
Education

Taking the carrot approach to school lunch

Alex "Junior" Nava, age 5, eats a lunch prepared by Revolution Foods.
Anne-Marie Mcreynolds/Collective Roots

San Francisco Unified School District recently hired a new meal provider, Revolution Foods – a private company based in Oakland that serves healthier, all-natural meals to over 600 lunchrooms nationwide.

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