Vegan

12:00am

Wed December 10, 2014
Health, Science, Environment

Your Call: How can we use the holidays to redefine our relationship to food?

On the December 10th, 2014 edition of Your Call, we’ll have a conversation eco-chef and food justice activist Bryant Terry about his new book Afro-Vegan. Terry wants to us to use the holiday season to talk about building a healthy, ethical and sustainable food system for all. Many Americans over-eat during the holidays, while one in five households struggle with hunger. How can we ensure that nourishing foods are a universal right, not a privilege? It’s Your Call, with Rose Aguilar, and you.

Guest:

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4:17pm

Tue April 29, 2014
Arts & Culture

Souley Vegan reinvents “southern comfort” with a twist on traditional cuisine

Sean Williams enjoys a meal at Souley Vegan restaurant in Oakland.
Adelyn Baxter

Just north of Jack London Square, inside Oakland’s oldest building, you’ll find one of the East Bay’s most celebrated soul food eateries. Even more surprising? It’s 100 percent vegan.

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5:04pm

Thu August 1, 2013
Politics

Will Durst: Totes cray cray

Note: Will Durst is a comedian and you may find some of his material offensive, or worse, not funny. His views do not necessarily reflect those of KALW.  

Hey guys,

Will Durst here with a few choice words about California, which is so incredibly superior to every other state in the union, that it's not even close to funny, right? We don't mean to sound conceited, it's just hard when you're so much better than everyone.

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