wages

How can the restaurant industry develop more equitable workplaces?

Apr 5, 2018
Flickr user snekse. Used under CC BY-NC-ND 2.0

  

On this edition of Your Call, we talk about the struggle to make the restaurant industry more equitable. The Bay Area’s food scene is sumptuous, but it’s not immune to some of the nastier aspects of the restaurant industry.


On this week’s media roundtable, we’ll discuss coverage of Puerto Rico and the role of private contractors on the island. Five months after Hurricane Irma, why are 400,000 people still without electricity?