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KALW thanks the following Food Donors:
- Arizmendi Bakery on 9th Avenue, for their fresh baked morning breads and muffins
- Balompie Café on Mission for delicious handmade pupusas.
- BiRite Market for beautiful fresh fruits.
- Casa Sanchez San Francisco for chips & Salsa with "flavor out of this world"
- Cheese Boutique for cheese and savories platters
- Destination Baking Company for delicious seasonal fruit pies
- Dianda’s Bakery for their fresh Italian Butter Cookies & Biscotti
- Food Inc. for full luncheon and salads
- Four Barrel Coffee for caffeinating KALW year around
- Gabriele Muselli Catering for his spectacular complete meals during every drive
- Goat Hill Pizza - Potrero Hill’s oldest restaurant with sourdough pizzas.
- Gott's Roadside for burgers and veggie burgers with fries
- Hot Spuds for handheld baked potato meals
- House of Bagels for their award winning bagels and cream cheese
- La Boulange Noe Valley for fresh French pastries
- La Mediterranee for generous party platters of homemade Middle Eastern specialities
- Left Coast Catering for full lunches
- LRE Catering for full lunches
- Lucca Ravioli Company for fresh foccica and house made frittata
- Mitchell's Ice Cream for their award winning ice cream pies.
- Noe Valley Bakery for assortment of morning pastries and scones
- Peasant Pies for flavorful hand held meals
- Pi Bar Restaurant for large pizza pies and salad
- Pizzeria Delfina for artisanal pizza and salads
- Real Food Company for beautiful fresh deli salads
- Veritable Vegetable
- Zanze's Cheesecakes for fresh cheesecakes every drive